Flavorful Low-Carb Shrimp Alfredo Recipe

🧂 Ingredients

• 1 lb. Medium sized shrimp peeled and deveined
• Salt and Pepper to taste
• 1 tsp. Italian seasoning
• 1 tbsp. Olive oil
• 2 tbsp. Butter
• 2 Cloves garlic
• Pinch of nutmeg
• 1 ¾ c. Heavy whipping cream
• 1 ¼ c. Parmesan cheese

Instructions

• 1 Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
• 2 Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle
  with 1 teaspoon of Italian seasoning.
• 3 Cook the shrimp for 1-2 minutes on each side until they are cooked through.
  Remove the shrimp from the heat and keep warm.
• 4 In the same skillet where you cooked the shrimp, melt 2 tablespoons of butter.
• 5 Mix in 2 cloves of minced garlic, and cook for 30 seconds stirring often.
• 6 Pour in 1 ¾ cups of heavy whipping cream, and cook down for 2-3 minutes.
• 7 Add a pinch of nutmeg.
• 8 Stir in 1 ¼ cup of Parmesan cheese. Keep stirring until the cheese is completely
  melted and incorporated.
• 9 Sprinkle in salt and pepper to taste, and cook the sauce down until it reaches
  your desired thickness.
• 10 Stir in the cooked shrimp, and cook for 1-2 more minutes.
• 11 Serve over a bed of broccoli, broccoli noodles or other keto-friendly vegetables
  of your choosing.

Nutrition Info