Pear and Ginger Punch

🧂 Ingredients

• 1 liter white wine
• 2 oz caster sugar
• 5 oz pear juice
• 4 cinnamon sticks
• 5 star anise
• 15 - 20 ginger slices

  freshly cut
• 2 oz lemon juice

  freshly squeezed
• 5 lemon slices
• pear slices for garnish

Instructions

• 1 Add all ingredients into a saucepan and put it on the stove on medium heat.
• 2 Stir gently until the sugar is fully dissolved. Also, make sure the wine does
  not start to boil because that will cook the alcohol out.Now let the mixture
  simmer for 20 - 30 minutes.
• 3 Now let the mixture simmer for 20 - 30 minutes.
• 4 Strain it through a sieve to remove the fruit and spices before filling it into
  punch glasses.
• 5 Garnish your Pear and Ginger Punch with a slice of fresh pear and star anise -
  if they're still intact, you can reuse the ones that went into the pot.

Nutrition Info