Chicken Lo Mein Recipe

🧂 Ingredients

• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar or use honey
• 1 teaspoon ground ginger
• 1 teaspoon sriracha or to taste
• 1 teaspoon sesame oil

  + 1 tablespoon divided
• 1 pound chicken breast

  or use chicken thighs - cut into bite-sized pieces
• Salt and pepper to taste
• 1 cup napa cabbage

  shredded
• 1 red bell pepper

  chopped, or use hotter peppers as desired
• 1 cup cremini mushrooms

  sliced
• 1 large carrot

  julienned
• 1/2 cup snow peas
• 2 cups bok choy
• 3 cloves garlic

  minced
• 8 ounces lo mein noodles

  egg noodles
• For Garnish: sesame seeds, red chili flakes

Instructions

• 1 Set a small pot of water to boiling on the stovetop. This will be for your lo
  mein noodles.
• 2 Whisk together the dark and light soy sauce, oyster sauce, sesame oil, sugar or
  honey, ginger and sriracha until well combined. Set aside until ready to use.
• 3 Heat 1 teaspoon sesame oil in a large wok or pan to medium-high heat. Season the
  chicken with salt and pepper and stir fry 3-4 minutes, or until cooked through.
  Set aside.
• 4 Stir Fry the Vegetables. Heat 1 tablespoon sesame oil in the same wok to medium
  high heat. Add the cabbage, bell pepper, mushrooms and carrot. Stir fry for 5-6
  minutes to soften.
• 5 Add the snow peas, bok choy and garlic. Cook, stirring, 2-3 more minutes to
  soften.
• 6 While the vegetables are cooking, boil the lo mein noodles for 3-4 minutes, or
  until cooked to your liking. Drain.
• 7 Stir the prepared lo mein noodles, reserved chicken and reserved lo mein sauce
  into the wok. Toss and stir until well coated and warmed through.
• 8 Garnish with sesame seeds and red chili flakes and serve.

Nutrition Info