Soft & Chewy Coconut Almond Chocolate Chip Cookies

🧂 Ingredients

• 60 grams ghee or coconut oil
• 168 grams raw coconut sugar
• 2 large eggs
• 2 large egg whites
• 28 grams coconut flour
• 1 teaspoon baking soda
• ¼ teaspoon coarse sea salt

  (or kosher salt)
• 1 teaspoon vanilla
• 192 grams almond flour
• 170 grams Lily's or Know Better Foods dark chocolate chips*

Instructions

• 1 Preheat oven to 350 dgrees.
• 2 Mix coconut oil/butter with coconut sugar.
• 3 Add eggs and egg whites, mixing well to combine.
• 4 Add coconut flour, baking soda, salt and vanilla, and mix untill well combined.
• 5 Add almond flour and chocolate chips; mix well.
• 6 Using a tablespoon measure, scoop onto parchmen- lined baking sheet, and flatten
  slightly.
• 7 Bake for 12 minutes, rotating the pan halfway though baking time.

Nutrition Info