Vegan Pumpkin Cookies

🧂 Ingredients

• ½ cup vegan butter
• ⅓ cup brown sugar
• ¼ cup pumpkin purée
• 1 tsp vanilla extract
• 1 ½ cups all purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Instructions

• 1 Pre heat the oven to 350F / 180C.
• 2 In a medium bowl, beat together the vegan butter and brown sugar. Add the
  pumpkin purée and vanilla extract, and mix well.
• 3 Add the flour, baking soda, baking powder and salt. Use your hands to combine
  into a cohesive dough. The dough should be soft.
• 4 Line a baking sheet with paper parchment. Roll the cookie dough into 13 balls
  and arrange on the tray. Slightly flatten the balls using the back of a spoon,
  to help the cookies to spread when baking.
• 5 Bake for 8 - 10 minutes on the middle oven rack. Remove baking tray from oven,
  and let cookies cool before serving. (They will firm up as they cool!)

Nutrition Info