The Best Instant Pot Lentil Soup {Vegetarian}

🧂 Ingredients

• 1 tbsp coconut oil
• 2 yellow onions, diced
• 4 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 4 stalks celery, diced
• 2 carrots, diced
• 1 tbsp curry powder
• 1 tbsp turmeric
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup red lentils
• 1 cup green lentils
• 1 (496mL) can coconut milk
• 1 (796mL) can diced tomatoes
• 2 cups vegetable broth
• 2 cups spinach, chopped

Instructions

• 1 Add all ingredients to Instant Pot in order that they are listed with the
  exception of spinach. Place lid on Instant Pot and make sure valve is set to
  seal.
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 10-15 minutes to come to pressure then pressure cook the 5
  minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Remove 1 cup of the soup and blend in a blender once cooled, then add back to
  pot of soup (this is an optional step that makes the dish more creamy and
  delicious). Stir in spinach, then serve with fresh bread and enjoy!

Nutrition Info