Tunisian Masfouf Recipe

t is considered a Tunisian sweet dish that is usually served in traditional
gatherings such a Ramadan. It is basically a sweet version of Tunisian Couscous.
It is soaked in sweet milk and mixed with nuts, raisins, dates, and bananas.

Servings: 4

Author:

Course:

Main Course

Cuisine:

Tunisian

Instructions

1 Start by prepping the Couscous with olive oil and water. Place in a steamer pot
and let it steam for 30 min.
2 In the meantime, wash and chop the dates, the nuts, and let the raisins soak in
geranium water mixed with water.
3 Heat the milk and add the honey until milk is hot and honey is melted.
4 Remove the Couscous from the stove and pour the milk on top, mix gently with a
spoon or fork, and cover for 5 minute until the Couscous absorbs the liquid.
5 Add the dates, nuts, and raisins with the geranium water. Then add a chopped
banana. Mix gently and set aside.
6 For the cream, mix the powdered custard packet with cold milk and sugar or
honey. Put on the stove and mix until it thickens and you get a nice vanilla
custard. Turn off the heat and add a splash of geranium water.
7 To assemble, scoop the Mesfouf into individuals bowls leaving space for the
cream layer and another layer of masfouf. Decorate with sliced bananas and more
nuts.
8 Enjoy it for breakfast or as a dessert. Saha!

Tunisian Masfouf Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook