Creamy Potato & Hamburger Soup

Warm up with our Creamy Potato & Hamburger Soup recipe. Easy to make and perfect
for family dinners.

Servings: 10

Author:

Prep Time
20 minutes

Cook Time
4 hours

Main Course

American

soup potato

Instructions

1 In a large skillet, cook the ground beef and diced onions until the onions are
tender and the beef is browned. Drain the excess fat.
2 Add the minced garlic to the skillet and cook until fragrant. Transfer the beef
mixture to a crockpot or a large pot on the stove.
3 Stir in the diced potatoes, chicken broth, mixed vegetables, dried basil, and
dried parsley flakes.
4 Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on
the stove until the potatoes are tender and begin to break down slightly.
5 In a small bowl, whisk the cornstarch into the milk until smooth. Gradually stir
the milk mixture into the soup. Add the cubed Velveeta cheese and let it melt,
stirring occasionally. Once fully melted, ladle the soup into bowls and serve.