Cheesy Potato Casserole

Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green
onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side.

Servings: 8

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
1 hour, 15 minutes

Total Time
1 hour, 25 minutes

Course:

Side Dish Main Course

Cuisine:

American

Keywords:

casserole cheese holiday meal prep Entertaining

🧂 Ingredients

2 lbs Potatoes

(about 5-6 medium Russets, or 10 small Red Potatoes)
1 10.5 oz Cream of Chicken, Canned
2 cups Sour Cream
1/4 cup Butter

Melted (Optional)
1/2 cup Green Onion

Chopped (about 4-5 stalks)
2 1/2 cups Cheddar Cheese

Shredded (10 oz)
Salt and Pepper

Instructions

1 Peel potatoes, and cut into about 1" pieces. (If using red potatoes, it is
optional to peel the potatoes. Just make sure you scrub and rinse them well with
water).
2 Add potatoes to a large pot. Add just enough water to cover the potatoes. Add 1
tsp salt. Bring the water to a boil, and cook the potatoes on medium-high heat
for 8-10 minutes until a fork goes easily into the center of each potato.
3 Drain the potatoes and add back to the pot. Roughly smash the potatoes (and
butter, if using) with a potato masher.
4 Add remaining ingredients (reserving 1 cup of cheese), and mix into potatoes.
Taste the potatoes for seasoning, and add salt and pepper to taste.
5 Add potato mixture to a casserole dish, and bake at 350 degrees for 45 minutes
to 1 hour until everything is warmed through, and the sides are bubbly. Add
remaining 1 cup of cheese, and continue baking for 10-15 minutes until cheese is
melted.