Super Soft Sub, Italian & Hoagie Rolls

🧂 Ingredients

• 4 cups bread flour
• 1 ⅜ cups warm water

  (120°-130°F degrees)
• 2 tablespoons sugar
• 1 tablespoons Active Bread Machine Rapid Rise dry yeast or Instant Yeast
• 1 teaspoon salt
• 3 tablespoons cold butter

  (cubed)
• 5 ice cubes

Instructions

• 1 Combine 2 cups of flour, yeast, and sugar in the stand mixer bowl. Add the warm
  water, attach the dough hook and mix on low for 1 minute, add the remaining
  flour and continue to mix for 3 minutes.
• 2 Add in the salt to the formed dough and mix for 4-6 minutes until the dough is
  slack and no longer holds any shape at all. At this point, your mixer should be
  at medium speed.
• 3 Add in the butter and mix for 3-7 minutes or until the dough comes back
  together.
• 4 Transfer the dough to a large bowl that has been lightly greased or sprayed with
  non-stick cooking spray. Cover and allow to rise until doubled in size, about an
  hour.
• 5 Divide the dough into 5 pieces and shape into rolls. Do not use flour to shape
  (you won't need it!) Adding flour will cause the rolls to become tough, rather
  than light and tender.
• 6 Place the shaped rolls onto a non-stick sub-liner or a parchment-lined tray and
  cover lightly with a lint-free cotton kitchen towel.
• 7 Allow rising again. ~30-45 minutes.
• 8 Preheat oven to 400°F
• 9 As you put the rolls into the oven, toss 5-6 ice cubes in the bottom of the oven
  (or use a disposable tinfoil loaf pan to hold the ice cubes). Then immediately
  reduce the heat to 375°F.
• 10 Do NOT Open the oven again for the first 15 minutes of cooking!
• 11 Bake for 16-23 minutes or until golden brown.

Nutrition Info