Shanghai Fried Rice

🧂 Ingredients

• 3 cups cooked cold white rice

  preferably day old
• 2 tablespoon oil

  avocado, canola oil or any neutral oil
• 3 chinese style sausage, sliced
• 1 cup ground beef or any protein of your choice
• 4 cloves garlic

  minced
• 2 tablespoon light soy sauce
• 2 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 3 bunches of bokchoy

  chopped
• salt and pepper

Instructions

• 1 Heat oil in a large skillet or wok over medium-high heat.
• 2 Add Chinese-style sausages to the skillet and cook until browned and cooked
  through. Remove from skillet and set aside.
• 3 In the same skillet, add ground beef (or protein of choice) and minced garlic.
  Cook until meat is browned and garlic is fragrant.
• 4 Stir in cooked cold white rice and break up any clumps with a spatula.
• 5 Add light soy sauce, oyster sauce, and sweet soy sauce to the skillet. Mix well
  to evenly coat the rice and meat.
• 6 Add chopped bok choy to the skillet and cook until wilted and tender.
• 7 Slice cooked Chinese-style sausages and add them back to the skillet. Mix
  everything together.
• 8 Season with salt and pepper to taste.
• 9 Cook for a few more minutes until everything is heated through and well
  combined.
• 10 Serve hot and enjoy your delicious Chinese-style sausage fried rice!

Nutrition Info