Cinnamon Raisin Oat Cookies

🧂 Ingredients

• 125 g dairy free margarine
• 75 g dark brown sugar
• 75 g caster sugar
• 25 g dairy free milk
• ½ tsp vanilla extract
• 190 g plain flour
• ½ tsp bicarbonate of soda
• ½ tsp salt
• ¾ tsp ground cinnamon
• 75 g rolled oats
• 100 g raisins

Instructions

• 1 Preheat the oven to 175°C Fan (195°C conventional / 385°F / gas mark 5).
• 2 Line two flat trays (without edges) with non stick baking paper
  [https://geni.us/avvbakingpaper].
• 3 Add the margarine, both sugars, milk and vanilla to a bowl and beat until light
  and creamy.
• 4 Add the flour, bicarbonate of soda [https://geni.us/avvbicarb], salt, cinnamon
  and rolled oats and stir until combined.
• 5 Add the raisins and stir through.
• 6 Use a small ice cream scoop [https://geni.us/avvicecreamscoop] or tablespoon to
  spoon the mixture onto the lined baking trays. Don't put the cookies too close
  together as they will expand in the oven. Press the cookies down a little to
  flatten them slightly.
• 7 Bake for 15-17 minutes until golden.
• 8 Leave the cookies on the baking tray [https://geni.us/avvbakingtray] to cool
  slightly before transferring them to a cooling rack.

Nutrition Info