These vegan chocolate chip cookie dough balls are naturally sweet, moreish and the perfect healthy treat. They are refined sugar free and contain only wholesome, nutritious ingredients so they are guilt free - plus they’re so simple to make!
View RecipeThese vegan Raspberry Trifle Cupcakes are a plant-based celebration of the classic English dessert! They feature a fluffy vanilla sponge base, dairy free custard centre, vanilla buttercream topping and they’re decorated with tangy raspberry jam and fresh raspberries.
View RecipeThis vegan Sticky Toffee Pudding Cake has a rich, sweet and moist sponge filled with sticky dates to give a succulent dessert-cake that is topped with a creamy toffee sauce on serving.
View RecipeThis Christmas Carrot Cake pairs brandy-soaked fruit, cranberries and warm spices with the moist perfection of a classic carrot cake. It can be made on Christmas Eve, delivering all of the festive flavour of a traditional fruit cake but no months of prep required!
View RecipeHow to make a quick and easy vegan sweet shortcrust pastry that is beautifully crisp and flaky. Perfect for dessert pies such as banoffee, key lime, lemon meringue and apple pie.
View RecipeThis beautiful 3-ingredient old fashioned Candied Orange Peel is a joy to eat and a versatile addition to many desserts. We’ve perfected the recipe and we’re revealing all of the key steps to achieving a candied peel that is sweet and chewy, rather than bitter.
View RecipeThese vegan Raspberry Trifle Cupcakes are a plant-based celebration of the classic English dessert! They feature a fluffy vanilla sponge base, dairy free custard centre, vanilla buttercream topping and they’re decorated with tangy raspberry jam and fresh raspberries.
View RecipeThese Valentine’s Jammie Biscuits are easy to make and look very cute indeed! Buttery vegan shortbread-style biscuits sandwich a layer of tangy raspberry jam. With a sweet heart shape cut out in the top biscuit, they make the perfect gift for that special someone.
View RecipeThese Chocolate Peanut Butter Cake Pops are the perfect party treat for any PB lover! Dipped in dark chocolate with a vegan chocolate sponge and peanut butter interior, these delicious cake pops are egg free, dairy free and vegan.
View RecipeThis hot chocolate with oat milk [https://geni.us/avvoatlybarista] is rich, creamy, and comforting. It’s made with just 4 simple ingredients in 5 minutes; the perfect quick and easy sweet treat for cosy evenings.
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