Crisp and buttery almond pastry encases an easy home-made tangy raspberry jam. These little beauties are topped with a smooth chocolate cream, a sprinkling of toasted flaked almonds and grated white chocolate. Could there be a more heavenly flavour combination?
View RecipeThese vegan Cinnamon Raisin Oat Cookies make the ultimate autumn and winter treat. They're packed with old-fashioned rolled oats, juicy raisins and a generous helping of cinnamon to make a cosy treat that are begging to be dipped in a glass of warm oat milk [https://geni.us/avvoatlybarista]!
View RecipeGuilt-free, tangy raspberry jam that you can whip up in 5 minutes straight. Made with wholesome, nutritious ingredients.
View RecipeNaturally sweet and delicately earthy vegan Pumpkin Banana Bread; made with 6 simple ingredients, this easy one bowl recipe takes less than 10 minutes to prep. It’s beautifully moist and light, with a glorious colour!
View RecipeHow to make a quick and easy vegan sweet shortcrust pastry that is beautifully crisp and flaky. Perfect for dessert pies such as banoffee, key lime, lemon meringue and apple pie.
View RecipeSoft, squishy, enriched dough rolled up with a swirly centre of sweet cinnamon and orange infused sultanas, and brushed with a sticky glaze. These gorgeous cinnamon buns are finished off with a festive vegan icing flavoured with vanilla, cinnamon, maple syrup [https://geni.us/avvmaplesyrup] and orange.
View RecipeColombia’s take on the ice cream soda; creamy homemade coconut ice cream with tangy, refreshing lemonade. Beautiful!
View RecipeThis hot chocolate with oat milk [https://geni.us/avvoatlybarista] is rich, creamy, and comforting. It’s made with just 4 simple ingredients in 5 minutes; the perfect quick and easy sweet treat for cosy evenings.
View RecipeThese Healthy Snickers Dates are a quick, easy and vegan way to enjoy the classic Snickers flavour in a healthier form. Made with just six natural ingredients, they can be prepped in under 20 minutes, ready to enjoy over the coming week.
View RecipeDeliciously moist and sumptuous banana bread with a rich, spiced gluten free sponge that is fully loaded with juicy sultanas, moreish pecans and dark chocolate chunks. It is topped with a nutty pecan crumble and sticky caramelised banana slices.
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