Truffle Butter Recipe

🧂 Ingredients

• 1 pound softened unsalted butter
• 2 tablespoons finely chopped black truffle peelings
• 2 ounces white truffle oil
• 2 tablespoons thinly sliced fresh chives
• sea salt and pepper to taste

Instructions

• 1 Add your softened butter to a stand mixer and whip with the paddle attachment on
  high speed for 5-7 minutes until it becomes light and fluffy.
• 2 Next, add the chopped truffle peelings, truffle oil, chives, salt, and pepper
  and mix at low speed for 1-2 minutes until incorporated and then use.
• 3 Use it or store it.

Nutrition Info