Shoepeg Corn Dish

🧂 Ingredients

• 22 oz. can shoepeg corn

  drained (two 11-ounce cans)
• 2 tbsp. pimientos
• 1 jalapeno pepper

  seeded and finely diced
• 2 tbsp. unsalted butter
• 1/4 cup half-and-half

  or milk
• 8 oz. pkg. cream cheese

  cubed
• 1/2 cup sharp cheddar cheese

  grated

Instructions

• 1 In a saucepan combine half-and-half or milk, butter and cream cheese over low
  heat.
• 2 Do not cook—just melt the cheese.
• 3 Fold in the corn, pimientos and jalapeno pepper.
• 4 Pour into a greased 8x12” glass casserole dish.
• 5 Sprinkle with shredded cheddar cheese.
• 6 Bake at 300 degrees for about 20 minutes.

Nutrition Info