How to boil Ox Tongue? | Beef Tongue | Bovine Tongue

🧂 Ingredients

• 1 Beef Tongue

  Or Ox (See notes below.)
• 1 Tablespoons Salt
• 2.5 Litres Water

  Add more to suit your pressure cooker
• 6 Cloves (Lavang)
• 2 Cinnamon Sticks (Dalchini)
• 3 Bay Leaves

Instructions

• 1 Wash the tongue to remove any bits of the outer skin.
• 2 Place the tongue in a pressure cooker with salt and water.
• 3 Optionally you can add cloves and cinnamon.
• 4 Allow the tongue to cook for 20 minutes on a high flame after the first whistle,
  that means after it reaches full rpesure.
• 5 Once done, allow it to rest till the pressure drops, then open the cooker and
  allow the tongue to cool.
• 6 Once cool, cut thin 0.5 cm slices of the tongue.

Nutrition Info