Blackstone Philly Cheesesteak Sandwiches

🧂 Ingredients

• 1 pound ribeye or sirloin steak

  thinly sliced
• 2 tablespoons olive or avocado oil
• salt and pepper

  to taste
• 1 large yellow or sweet onion

  thinly sliced
• 2 medium red bell peppers

  seeded and thinly sliced
• 4 6- inch sandwich rolls

  split
• 8 slices provolone cheese

  Swiss or your favorite cheese
• 2 tablespoons real mayonnaise

  optional
• Sliced pepperoncini peppers

  optional

Instructions

• 1 Slice the steak into thin strips. Blot the meat with clean paper towels to
  remove extra moisture. Season with salt and pepper.
• 2 Set Blackstone grill to medium-high heat, or 450 degrees F.
• 3 Spread 1 tablespoon of oil over the grill’s surface.
• 4 Next, add sliced onions and peppers, and cook until they are soft and
  caramelized about 6-8 minutes. Season with salt and pepper to taste. Remove the
  mixture from the grill and set aside.
• 5 Heat the remaining 1 tablespoon of oil.
• 6 Once hot, spread the seasoned steak strips in an even layer. Let them cook for
  1-2 minutes per side or until they are nicely seared.
• 7 Next, split the meat into 4 equal parts.
• 8 Add equal amounts of cooked veggies on top of each steak pile.
• 9 Spread a layer of mayonnaise, or your favorite condiment, on the inside of each
  sandwich roll.
• 10 Lay two slices of cheese on the bottom half of each roll.
• 11 Next, add one portion of meat with veggies on top of the cheese. If you’d like
  to add spicy peppers, now is the time.
• 12 Close each sandwich and gently place them on the griddle/flat-top grill. Cook
  for 30-45 seconds per side or until the cheese has melted.
• 13 Remove the cheesesteak sandwiches from the grill and serve them nice and hot!

Nutrition Info