Green Chile Cheese Casserole

🧂 Ingredients

• 2 4-oz. cans green chiles

  diced and undrained
• 1 lb. sharp cheddar cheese

  grated
• 1 lb. monterey jack cheese

  grated
• 4 large eggs

  separated
• 2/3 cup evaporated milk
• 1 tsp. gluten free all-purpose flour

  or you can use regular flour
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 2 roma tomatoes

  sliced

Instructions

• 1 Combine chiles and cheese.
• 2 Turn into a well-buttered 9x13” baking dish.
• 3 Beat egg whites until soft peaks form.
• 4 Set aside.
• 5 Combine egg yolks, milk, flour, salt, and pepper.
• 6 Gently fold egg whites into yolk mixture.
• 7 Pour over cheese.
• 8 Toss lightly and spread evenly into the dish.
• 9 Bake immediately, or cover and refrigerate overnight.
• 10 Bake at 325° for 30 minutes.
• 11 Remove from oven, and arrange tomato slices on top.
• 12 Bake 30 minutes more.

Nutrition Info