Stir-Fried Udon Noodles with Lamb Strips

🧂 Ingredients

• 300 gr fresh udon noodles
• 150 gr lamb strips

  lamb leg
• 50 gr diced yellow onions
• 50 gr sliced carrots
• 50 gr broccoli florets
• 4 pcs chopped garlic cloves

  12 gr
• 1 tbsp chopped fresh ginger

  6 gr
• 1 tbsp Sichuan peppercorns
• 1 tbsp cumin seeds
• 1 tsp dried chilli powder

  optional
• 2 tsp sesame oil
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

• 1 Mix the lamb strips with 1 tbsp oyster sauce and leave to marinate while
  preparing the rest of the dish.
• 2 Bring 2 litres of water to the boil with a pinch of salt and cook the fresh udon
  noodles for 30 seconds. Once drained, toss with the sesame oil.
• 3 Blanch the carrots and broccoli florets separately. This will keep them firm and
  crunchy.
  
  Toast the Sichuan peppercorns for 2 minutes over a medium-high heat and add the
  cumin seeds until they just start to smoke and are fragrant.
  
  Let them cool before grinding them to a fine powder.
• 4 Heat vegetable oil over a high heat and stir fry the lamb strips with the onions
  for 2-3 minutes.
• 5 Add the garlic, ginger, spices and dried chilli, and stir fry for 30 seconds.
• 6 Add the udon noodles, carrots, broccoli florets, 1 tbsp oyster sauce and soy
  sauce and stir fry for 1-2 minutes. If the noodles are dry, add a little hot
  water until well combined and the noodles are well coated. Season to taste.

Nutrition Info