Marinated Grilled Chicken Breasts

🧂 Ingredients

• 2 T Extra Virgin Olive Oil
• 1/2 c Apple Cider Vinegar
• 2 T Fresh Lime Juice
• 2 t Lime Zest
• 2 T Fresh Oregano Leaves
• 2 Sprigs Fresh Rosemary Leaves
• 3 Large Garlic Cloves

  crushed and peeled
• 1 t Sea Salt
• 1/2 t Black Pepper
• 8 oz Boneless, Skinless Chicken Breasts (4)

Instructions

• 1 To prepare the marinade, add the olive oil, vinegar, lime juice and zest,
  oregano, rosemary, garlic, salt, and black pepper to a large bowl and whisk to
  combine ingredients.
• 2 Add chicken breasts to a 1-gallon sealable freezer bag and pour the marinade
  mixture over top. Seal the bag and turn to coat breasts thoroughly. Place the
  bag in the refrigerator to marinate for at least 1 hour to overnight. Turn the
  bag a couple of times to evenly distribute the marinade during this time.
• 3 Remove the chicken from the refrigerator and discard excess marinade. Grill the
  breasts over medium direct heat, turning once, for 10-12 minutes total.
• 4 Remove from heat and rest for 5 minutes before serving with your choice of
  sides.

Nutrition Info