Grilled Peri Peri Chicken Wings Recipe

🧂 Ingredients

• 2 pounds chicken wings

  separated and tips removed
• 4 tablespoons salt
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• ½ cup Peri Peri Sauce
• 1 pound red chilies

  chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
• 4 cloves garlic

  chopped
• 1 teaspoon smoked paprika – you can sub in other chili powders
• ½ cup chopped cilantro
• ½ cup olive oil or vegetable oil
• Juice from 1 lemon
• Salt to taste

Instructions

• 1 Prepare your sauce first by combining all sauce ingredients in a food processor.
  Process to form a smooth paste. Refrigerate until ready to use.
• 2 Set the chicken wings into a large bowl. Add salt and cover with water. Cover
  and refrigerate about 3 hours to brine.
• 3 Remove and pat the wings dry.
• 4 Set them into a large bowl and rub the dry spices into the skins. Get it in
  there!
• 5 Toss the wings with half of the Peri Peri sauce.
• 6 Heat a grill to medium-heat and grill the wings for 20 minutes, turning once
  half way through. Keep an eye on them so the skins do not overcook.
• 7 Once cooked through, toss the wings with the remaining Peri Peri sauce and
  serve, or serve the sauce on the side.

Nutrition Info