Whole Wheat Chocolate Chip Scones

🧂 Ingredients

• 2 cups of white whole-wheat flour
• 21/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup plus one tbsp. of raw sugar
• 1 cup + 2 tbsp. 2% milk
• 3/4 cup chocolate chips
• 1 tbsp. of melted butter

Instructions

• 1 Pre heat oven to 400 degrees.
• 2 In a large bowl combine flour, baking powder, salt, and cup of sugar. Stir in
  the milk and mix just until the dough starts to come together (it will be
  sticky). Add in the chocolate chips, mixing just enough to get them
  incorporated.
• 3 Place dough onto a floured counter top and knead briefly, just enough to bring
  the dough all together. Use your hands to pat the dough down into about an
  8-inch circle.
• 4 Brush the top of the dough with the melted butter and sprinkle with the
  remaining sugar.
• 5 Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that
  is lined with parchment paper or a silpat mat making sure that the scones dont
  touch.
• 6 Bake for 18-20 minutes or until the scones are golden brown on top.
• 7 Makes 8 scones.

Nutrition Info