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Italian Lemon Cookies | Raffiuoli

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Light and spongy Christmas treats from Naples that blur the line between cake
and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished,
they're dipped in lemon icing that creates a crunch once dried. These are often
enjoyed alongside other Neapolitan Christmas classics such as mostaccioli,
roccocò, and susamielli.

Servings: 18 cookies
Author:
Prep Time
30 minutes
Cook Time
12 minutes
Resting Time
1 day
Total Time
1 day, 42 minutes

Course:

Dessert

Cuisine:

Italian

Keywords:

Italian Food lemon cookies Italian Christmas Italian christmas cookies Italian lemon cookies Neopolitan cuisine Raffioli Raffiuoli

🧂 Ingredients

Instructions