Italian Lemon Cookies | Raffiuoli
Light and spongy Christmas treats from Naples that blur the line between cake and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished, they're dipped in lemon icing that creates a crunch once dried. These are often enjoyed alongside other Neapolitan Christmas classics such as mostaccioli, roccocò, and susamielli.
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Italian Lemon Cookies | Raffiuoli
Light and spongy Christmas treats from Naples that blur the line between cake and cookies. Pan di Spagna sponge is piped into ovals and baked. Once finished, they're dipped in lemon icing that creates a crunch once dried. These are often enjoyed alongside other Neapolitan Christmas classics such as mostaccioli, roccocò, and susamielli.
View Recipe