Recipe with Minced Pork Chinese

Minced pork is cooked with stir-fried potatoes. The aromatics and spices give
this dish spicy and savory flavors that stick to your memory.

Servings: 3 People

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course

Chinese

Minced Pork Minced Pork Recipe

Instructions

1 After peeling the potatoes, cut them into rectangular slabs. Then, turn them
into small cubes.
2 Add 1 tbsp of oil to the pan and heat it. Then, put the potato cubes in the pan
and stir-fry them over medium heat. Fry the potatoes until they are slightly
browned. Then, take them off the pan.
3 Use the leftover oil after frying the potatoes and add some more to it. Then,
add the minced pork to the pan. Stir-fry the minced pork over high heat until it
changes color.
4 Firstly, add chopped onion, ginger, garlic, and red chili peppers. Then, put 1
tbsp of cooking wine and 1 tbsp of dark soy sauce in the pan. Continue
stir-frying the minced pork over medium heat until it has a rich and dark color.
5 Once the minced pork is almost cooked, put the fried potatoes back into the pan.
Then, season the dish with salt, chicken bouillon, light soy sauce, and oyster
sauce. Make a slurry with cornstarch and pour it over the ingredients. Stir-fry
for a few more minutes and then garnish with chopped scallions.