Rice Pudding with Condensed Milk Recipe

Rice pudding with condensed milk is a comforting, creamy and delicious dessert.
Loved by many, there's no going wrong with it.

Servings: 8 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Dessert

peruvian

easy rice pudding condensed milk peruvian

🧂 Ingredients

1 Place everything in a large pot with a heavy bottom over medium-high heat.
2 When it breaks to a boil, decrease the heat to a minimum and place a lid on the
pot.
3 Cook for 20 minutes and remove the lid. It doesn't matter if there's a bit of
water left in the pot, it can stay there.
4 Add the condensed and evaporated milk and stir.
5 Cook over medium heat, stirring constantly, for about 10 minutes or until the
liquid can coat the back of a spoon or spatula with a thin layer.
6 Remove from the heat and let cool down completely. Refrigerate for at least 4
hours.
7 Remove the cinnamon and cloves. If it's too thick after cooling, adjust it by
adding water or milk (not evaporated nor condensed).
8 Serve cold, at room temperature or warm with a sprinkle of ground cinnamon.