Prosciutto Wrapped Asparagus

🧂 Ingredients

• 1 lb. Asparagus

  trimmed
• 4 ounces thinly sliced prosciutto
• 2 tsp. extra virgin olive oil
• 1 tbsp. Parmesan cheese
• 1/4 tsp. each kosher salt and pepper

Instructions

• 1 Pre heat oven to 400.
• 2 Season asparagus with olive oil, Parmesan cheese, and salt and pepper. Toss well
  so that all the asparagus spears a re lightly coated in the oil and seasonings.
• 3 Cut each slice of prosciutto into 4 long strips. Wrap 1 strip around each
  asparagus spear and place on a rimmed baking sheet topped with a wire rack.
• 4 Cook for 12-18 minutes (depending on the thickness of the asparagus).
• 5 Serve and enjoy!
• 6 Makes about 25 spears depending on how thick your asparagus is.

Nutrition Info