Fig Paste

🧂 Ingredients

• 12 just-ripe figs

  pureed
• 500 g jam setting sugar

  (2 ¼ cups)

Instructions

• 1 Combine the figs puree and sugar in a large saucepan and place over a medium
  heat. Stir until the sugar dissolves and bring to a simmer. Reduce heat to low
  and simmer, stirring occasionally for 3 hours, or until the paste is very thick.
• 2 Grease the base and sides of 6 ramekins and divide the paste evenly among the
  ramekins. Smooth the surface and loosely cover with baking paper and leave to
  set overnight.
• 3 Remove from the ramekins and wrap in plastic wrap and refrigerate.

Nutrition Info