Fire Roasted Salsa

Fire is a flavor, which is especially true in parts of northern Mexico where
nearly everything is cooked over coals. This is a great salsa with fresh flavors
that can be adjusted to your preferred spice level.

Servings:

Author:

Course:

condiments

Cuisine:

Mexican

Keywords:

spicy Side Dishes Salsa 10 minute dishes

🧂 Ingredients

6 oz tomatillos

plus or minus 1.5 oz
1 lb Roma tomatoes

plus or minus 3 oz
6 oz white onion

plus or minus 1.5 oz
0-5 dried arbor chilis

dried - 2 is a decent medium salsa
1 tsp Badia brand Adobo seasoning

the version with pepper preferred
1/4-1/3 cup rough chopped cilantro

loosely packed

Instructions

1 Peel the tomatillos, trim the ends from the white onion and peel the papery
outer layer, and wash the tomatillos, tomatoes, and onion. Grill over coals or
on high heat until char forms all around the outside.
2 As the tomato, tomatillos and onion finish cooking, add them to a blender.
Quickly char the arbol chilis. Remove the stems, shake out the seeds inside as
much as you can and add the chilis to the blender as well.
3 Blend the ingredients together to your preferred consistency. Add more adobo
seasoning if desired, stir and transfer to a jar. Enjoy warm, or allow to chill
overnight for the full flavor to develop.