Pumpkin Oatmeal

🧂 Ingredients

• 1 cup dry rolled oats
• 2 cups water
• pinch of kosher salt
• 1/2 cup pumpkin puree
• 1/4 cup egg whites

  optional
• 1 tablespoon raisins
• 1 tablespoon real maple syrup
• few dashes cinnamon + pumpkin pie spice

Instructions

• 1 Combine rolled oats, water and salt in a small saucepan. Stir and bring up to a
  boil before reducing to a simmer and cooking for another 4-5 minutes or until
  the oats have absorbed the water and look nice and creamy.
• 2 Turn the heat to low and then stir in the pumpkin puree and slowly add the egg
  whites (if using). You want to be sure to go slowly and stir as you go so that
  the egg whites dont get too hot and end up scrambled. They should make your
  oatmeal super creamy.
• 3 Cook for another a couple more minutes and then stir in your raisins and male
  syrup. Once everything is heated through serve and enjoy!

Nutrition Info