Red Curry Salmon Cakes (Paleo, Keto, Whole30)

Servings:

Author:

Appetizer

Thai

Dairy Free Gluten Free keto Paleo Whole30 Thai Food

🧂 Ingredients

1 Drain wild caught salmon and add to a bowl.
2 Add in red curry paste, egg, fish sauce, sugar or apple sauce, kaffir lime
leaves, cassava flour, and kosher salt.
3 Mix until well combined.
4 Preheat skillet over medium heat with enough avocado oil to cover the bottom of
the skillet.
5 Form salmon mixture into salmon cakes and add to the skillet. You can make them
as little or as big as you want.
6 Fry for 4 minutes, flip and fry for an additional 4 minutes or until a crust
forms and salmon cakes are heated though. If your salmon cakes are browning too
quickly, lower the heat down if necessary.