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Image of Mexican Chicken Lentil Soup

Mexican Chicken Lentil Soup

Servings:

Author:

Course:

Main Course

Cuisine:

Mexican

Keywords:

lentils Lentil Soup mexican recipe

🧂 Ingredients

2 chicken breasts

medium size; cubed
1 cup lentils
½ onion

chopped
2 garlic cloves

minced
1 potato

large; diced
2 carrots

medium size; diced
1 roma tomato

chopped
¼ cup cilantro

chopped
6 cups chicken broth
½ tbsp salt

adjust to taste
1 jalapeno

minced; *optional

Instructions

1 Place dry lentils onto colander/sieve and sort through them to ensure there is
no debris mixed in. Rinse them under warm water.
2 *optional: Set IP to sauté and add olive oil. Add onions and sauté until
translucent. Add garlic and cook for 2 minutes.
3 Add all of the ingredients to the instant pot.
4 Close valve and set to high pressure cook for 12 minutes.
5 Once done, let the IP slow release for 10 minutes then manually release.
6 Add salt to taste if needed.
7 Place dry lentils onto colander/sieve and sort through them to ensure there is
no debris mixed in. Rinse them under warm water.
8 *optional: Add olive oil to large pot over medium-high heat. Add onions and
sauté until translucent. Add garlic and cook for 2 minutes.
9 Add the rest of the ingredients to pot and bring to a boil.
10 Lower heat to medium and simmer for 30-45 minutes until lentils are tender.

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