(Mexican) Carne Asada

Traditional Mexican carne asada made with skirt steak marinated in onions, garlic, lime juice, cilantro, and cumin

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Capirotada

Mexican bread pudding made with a cinnamon, brown sugar syrup. Topped with pecans, coconut flakes, and raisins.

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Chorizo with melted Oaxaca, mozzarella, and queso asadero cheeses.

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Chorizo with melted Oaxaca, mozzarella, and queso asadero cheeses.

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