Dutch Apple Cake

🧂 Ingredients

• 1 ½ cups all-purpose flour

  (spooned and leveled)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter

  (softened at room temperature)
• 1 cup sugar
• 1 large egg

  (at room temperature)
• 2 teaspoon vanilla extract
• ¾ cup milk

  (at room temperature)
• 2 medium apples

  (peeled, cored, and cut into thin slices)
• 1 teaspoon ground cinnamon
• ¼ cup sugar
• 1 tablespoon brown sugar

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
• 2 Sift the flour, baking powder, and salt together. Set aside.
• 3 Using your stand mixer or hand mixer, cream together the butter and sugar until
  light and fluffy. Add the egg and vanilla extract and beat until smooth.
• 4 Alternate between mixing in the sifted ingredients and the milk in small amounts
  until both have been fully incorporated. Transfer the batter to your prepared
  pan.
• 5 Toss the thinly sliced apples with the cinnamon, white sugar, and brown sugar to
  make the apple topping and mix well to combine. Gently press the apples into the
  top of your cake in rows (some overlap is ok, but try to stick to 1 layer of
  apples).
• 6 Bake at 350°F (175°C) for 45-50 minutes or until the top is golden brown and a
  toothpick inserted into the center comes out with just a few moist crumbs. 
• 7 Once done, remove the cake from the oven and let it cool for 10-15 minutes
  before serving.

Nutrition Info