These sweet and chewy candied lemon slices are such an easy treat that can be used in baking, desserts, or as a tasty snack! All you need is 4 simple ingredients and a little time to make these fabulous candied lemons. Just slice, simmer, and dry, that's all there is to it!
View RecipeMy easy strawberry macarons feature tender vanilla macaron shells with a delicious strawberry cream cheese frosting and strawberry jam. They're a perfectly satisfying balance of sweet and fruity flavors. There’s a clear reason why this tasty treat is one of the most popular macaron flavors ever sold! 1x recipe yields 20 assembled macarons. See my Beginners Guide to Making Macarons [https://bakeitwithlove.com/beginners-guide-to-making-macarons/] before starting your first batch, or see my Macaron Troubleshooting Guide [https://bakeitwithlove.com/macaron-troubleshooting-guide/] if you run into any issues.
View RecipeMy easy apple curd is delightfully rich, full of flavor from cinnamon and sweet apples, and it's wonderful in so many desserts! Making a cinnamon apple curd is as simple as mixing a few basic ingredients on the stovetop, though it tastes anything but basic!
View RecipeSugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that's perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!
View RecipeCandied orange peel is an incredibly easy sweet fruity treat that can be used in a number of fun and fabulous ways! The strips of orange peel are simmered in a sugary syrup with a touch of vanilla then sugar-coated and dried. Snack on them as they are, use them to garnish your cocktails, or bake them into your favorite desserts or baked goods!
View RecipeThis Raspberry Pistachio Cake, prepared with homemade pistachio flour and packed with tart raspberries, is as much about simplicity as it is elegance! One layer, easy preparation, with simple garnishes. The flavor is reminiscent of classic French financier cakes. It makes a lovely afternoon tea or snacking cake, but can also be dressed with powdered sugar, additional berries, and a dollop of lightly sweetened whipped cream for a special occasion. While this cake is best served slightly warm out of the oven or the day it is baked, leftovers can be wrapped tightly in plastic wrap and stored at room temperature for 2 to 3 days.
View RecipeThis classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
View RecipeThis classic berry pavlova recipe filled with the easiest lemon whipped cream filling and garnishes with assorted summer berries. This beautiful, rustic, yet elegant dessert is great for summer or year long entertaining!
View RecipeThis raspberry pie is the perfect combination of sweet and tart flavors with a wonderfully flaky, buttery crust! Loaded with tons of juicy raspberries, it is easily a crowd favorite! You can use store-bought crust if you like, but nothing beats making the whole thing from scratch!
View RecipeThese thumbprint cookies are made with traditional sugar cookie dough, rolled in granulated sugar, and then filled with your favorite jam! No matter what flavor of jam, jelly, or preserves you choose, these cookies are going to be incredibly delicious! They are buttery, fruity, and the perfect addition to any cookie platter!
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