Melomakarona (Honey Christmas Cookies)

Try this simple yet scrumptious cookie recipe for your next holiday party. Or
have fun whipping up a batch with your little ones while listening to some
holiday music, enjoy!

Servings:

Author:

Course:

Dessert Snack

Cuisine:

greek

Keywords:

Christmas cookies honey cookies

Instructions

1 Mix the first 5 ingredients together.
2 In a separate bowl, mix the flour and baking soda. Gradually add these dry
ingredients to the wet ingredients, and mix together.
3 Shape the mixture into small cookies, and bake for about 30-35 minutes at 325F.
4 For the syrup – mix the ingredients together in a sauce pan, and bring it to a
boil for 5 minutes.

*Note – Be careful not to boil too much, or it will overflow. If this happens,
you will have to make a new batch of syrup
5 Set aside the syrup mixture until it has completely cooled to room temperature.
6 Once the cookies have finished baking, pull them out of the oven and dip them in
the syrup right away while they are still hot. This is the best way for the
cookies to soak up the syrup.
7 Plate and serve.

Melomakarona (Honey Christmas Cookies)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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