How to make Oven Ghee

Ghee is clarified butter that is made by heating butter to remove water and milk
solids. Ghee has a higher smoke point, and is shelf-stable, so it can be kept at
room temperature for weeks. When I am cooking at high temperatures, my jar of
Ghee is what reach for. Ghee has so many uses, including baking, roasting or
flavoring vegetables. This oven technique guarantees perfect Ghee, without the
risk of burned butter.