Herbed Cheese Bread

🧂 Ingredients

• 1/2 cup 2% milk

  (I used 2/3 cup half-and-half)
• 1 large egg

  beaten
• 1 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. sea salt
• 1 tsp. baking powder
• 1 tbsp. fresh parsley

  minced
• 1 tbsp. fresh chives

  finely minced
• 1 tsp. fresh thyme

  minced
• 1 tsp. fresh oregano

  minced
• 1 1/2 cups Colby Jack or Cheddar cheese

  shredded (divided use)
• 1/4 cup unsalted butter

  melted (1/2 stick)

Instructions

• 1 Grease a 9” round baking dish.
• 2 Whisk egg with half-and-half in large mixing bowl.
• 3 Add flour, salt, baking powder, parsley, chives thyme, oregano and 1 cup cheese.
• 4 Stir to combine.
• 5 Spread mixture into prepared baking dish.
• 6 Sprinkle remaining ½ cup cheese over top.
• 7 Drizzle melted butter over all.
• 8 Bake at 350° for 30-40 minutes or until golden brown and a toothpick inserted in
  center comes out clean.

Nutrition Info