Pan-Fried Ranch Pork Chops and Brussels Sprouts

🧂 Ingredients

• 1 pound Brussels sprouts

  * trimmed and halved
• 2 tablespoons olive oil

  * divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 packet Ranch seasoning
• 1 pound boneless pork chops

Instructions

• 1 Heat 1 tablespoon of the olive oil in a large skillet over medium heat. 
• 2 Add the Brussels sprouts and season with salt and pepper.
• 3 Cook until the sprouts are just tender and starting to brown, about 5 minutes.
  Remove from the pan and place on a plate or in a bowl.
• 4 Add the remaining olive oil to the skillet.
• 5 Season one side of the pork chops with half of the ranch seasoning.
• 6 Add the pork chops, seasoned side down, to the hot skillet. Season the top of
  the pork chops with the remaining ranch seasoning.
• 7 Cook until just brown, about 3-5 minutes. Flip and cook an additional 2-3
  minutes or until the pork is cooked through and the internal temperature reaches
  145°F.
• 8 Stir the Brussels sprouts back into the pan and heat through for 1-2 minutes.
• 9 Remove from the heat and plate, garnishing with fresh parsley, if desired.

Nutrition Info