Potluck Avocado Dip w/ Greek Yogurt & Sunflower Seeds

This Sunflower Seeds Avocado Dip consist of avocados, garlic, lime juice, a
serrano, Greek yogurt, sunflower seeds, and olive oil.

Servings: 5 cups

Author:

Prep Time
10 minutes

Total Time
10 minutes

Side Dish

American Middle Eastern Latin American

🧂 Ingredients

1 Add all of the ingredients to a food processor. Process for 2 minutes, or until
smooth. Make sure to scrape the sides occasionally.
2 Serve chilled. It's perfectly fine at room temperature and can be served
immediately in a pinch. Although I would recommend refrigerating for about an
hour.Avocado dip is also a great meal to make ahead of time and keeps without
discoloration for about a week. Garlic, lime juice, salt, and olive oil all
serve as natural preservatives. So, while avocados tend to go bad rather
quickly, the natural browning and spoiling process is vastly reduced in this
recipe. It keeps incredibly well.