Garlic Maple Pork Injection

🧂 Ingredients

• 1/4 cup apple juice
• 1/4 cup real maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Instructions

• 1 Place all ingredients in a small saucepan and bring to a simmer over medium-high
  heat for 1 minute.
• 2 Reduce heat to low and simmer for 1-2 morel minutes.
• 3 Remove from heat, and let mixture cool completely before using on pork.
• 4 If making ahead of time, store marinade in an airtight container in the
  refrigerator for 5 days. Bring to room temperature before using. You can do this
  by microwaving the marinade for 20 seconds or leaving it on the countertop for
  30 minutes before using.
• 5 Discard any leftover injection marinade that has come into contact with raw
  meat.
• 6 For a smokier flavor, substitute regular paprika with smoked paprika.
• 7 How to use:
• 8 Prep and trim the pork roast (ribs, chops, or whatever cut of pork you are
  using).
• 9 Draw up some of the liquid into the syringe.
• 10 Penetrate the pork roast about 1 1/2″ deep, and slowly inject the garlic maple
  injection solution.
• 11 There might be some. Take it slow and inject it into multiple spots. If some of
  the marinade spills out, blot it away with clean paper towels and proceed.
• 12 Wrap your pork roast with plastic wrap and place it into the refrigerator for
  4-12 hours.

Nutrition Info