Mee Goreng Mamak

🧂 Ingredients

• 12 ounces yellow noodles
• 16 ounce tofu

  1 (16-ounce) package tofu, cubed
• 3 tablespoons oil

  divided
• 1 cup bean sprouts
• 1 piece yukon potato

  boiled and chopped
• 1 clove garlic

  minced
• 2-4 pieces fresh chilies

  (red or green), chopped
• 2-3 pieces eggs

  large, beaten
• ¼ cup soy sauce
• 1 teaspoon honey
• 2 tablespoons ketchup
• 2 tablespoons water

Instructions

• 1 Cook the noodles according to the package directions.
• 2 Prepare the sauce by mixing the soy sauce, honey, ketchup, and water in a bowl.
• 3 Press the tofu with paper towels to remove excess water.
• 4 Heat 1 tablespoon of the oil in a large skillet. Fry the tofu until golden.
  Remove from the skillet, transferring it to a large bowl.
• 5 In the same pan, add 1 tablespoon of the oil. Sauté the garlic, chiles, and bean
  sprouts for for 1 to 2 minutes. Add potatoes and cook for another minute. Remove
  from the skillet, adding it to the bowl with the tofu.
• 6 Add the remaining tablespoon of oil to the skillet and then add the eggs. Cook
  the eggs, pushing them around the pan with a spatula, until just set.
• 7 Give the noodles a shake to loosen them and then add them to the skillet along
  with the tofu, potato, and sauce mixtures. Toss to combine everything, coat the
  noodles with the sauce, and cook about minutes more to heat through.
• 8 Serve hot, garnished with extra chiles or scallions if desired.

Nutrition Info