Roasted Harissa Potatoes

🧂 Ingredients

• 2 lb Yukon Gold Potatoes

  peeled, cut into 1 1/2-inch pieces
• 4 oz Shallots

  peeled and quartered
• 2 Garlic Cloves

  minced
• 2 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 6 tbsp Harissa Paste
• 1/3 cup Parsley

  chopped
• 1 tbsp Lemon Juice

  plus lemon wedges

Instructions

• 1 Heat oven to 400 F with racks in the middle and lowest position. Have rimmed
  baking sheets in the oven as it preheats.
• 2 In a large bowl, toss the potatoes, garlic and shallots with the oil, salt and
  pepper.
• 3 Remove the baking sheets from the oven and add potato shallot mixture. Spread an
  even layer, ensuring potatoes don't touch and have plenty of room to roast.
• 4 Roast on the bottom rack until the potatoes are well browned on the bottoms,
  about 20 minutes, rotating the sheet halfway through.
• 5 Use a thin metal spatula to transfer the potatoes to the bowl. Don't forget to
  scrape up the browned bits, they're delicious!
• 6 Add 4 tablespoons of harissa paste and toss until evenly coated. Return the
  potatoes to the sheet, spreading an even layer and reserving the bowl. Roast on
  the middle rack until tender, 18-20 minutes, rotating the sheet half way.
• 7 Return the potatoes to the bowl, scraping up any browned bits. Add the parsley,
  remaining 2 tablespoons of harissa and lemon juice. Toss to coast. Serve with
  lemon wedges.

Nutrition Info