Yakisoba (Easy Stir-Fry Noodles)

Yakisoba is your best friend when you want to use up all your leftover
ingredients and don't have much time to cook! Try this recipe out and comment
what you think 🙂

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Cuisine:

Asian Japanese

Keywords:

Noodles yakisoba

Instructions

1 First, make the yakisoba sauce by combining the Worcestershire sauce, soy sauce,
oyster sauce, ketchup, water and sugar in a bowl. Then, combine the sauce
mixture using a whisk or chopstick to create an even mixture. Set the sauce
aside.
2 In a wok, add cooking oil on medium-high heat. Then, add the onion and garlic
once the oil is hot and saute onion and garlic for about 30 seconds.
3 Next, add the pork slices or your preferred choice of protein into the wok. Stir
fry until seared and slightly brown.
4 Add the cabbage and carrot in and stir fry everything again until the vegetables
are soft and tender. If the vegetables are taking a long time to get soft, you
can add 2 tbsp of water.
5 Lastly, add the yakisoba noodles and bell pepper. Mix them with all the
ingredients before pouring the sauce mixture from step 1 into the wok and stir
again for 1 minute.
6 Take the wok off the heat, mix the sesame oil in and serve!

Yakisoba (Easy Stir-Fry Noodles)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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