Pulled Pork Seasoning

🧂 Ingredients

• 1/2 cup paprika
• 1/2 cup dark brown sugar, packed
• 1/3 cup Morton Kosher Salt

  (stick with this brand as other kosher salts have different salt concentrations)
• 1/4 cup chili powder
• 3 tablespoons cumin powder
• 2 tablespoons medium ground black pepper

  (or 16-gauge)
• 2 tablespoons mustard powder
• 1 tablespoon garlic powder
• 1 tablespoon granulated onion
• 2 teaspoons dried savory

  (sub with dried thyme or marjoram)
• 2 teaspoons cayenne

  ( adjust to your liking)

Instructions

• 1 Combine all ingredients in a small bowl and use as needed. Adjust the amount of
  cayenne to suit your tastes. If making ahead of time, store rub in an airtight
  container or a lidded jar for up to 6 months after initial preparation.
• 2 Use 1 tablespoon of rub per pound of meat.

Nutrition Info