Firecracker Shrimp Recipe

🧂 Ingredients

• 1/2 cup chili-garlic sauce
• 2 tablespoons spicy chili oil
• 1 tablespoon sriracha
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon cayenne

  use paprika for milder, or ghost pepper flakes for hotter!
• 1 teaspoon lime juice
• Salt and pepper to taste
• 1 pound shrimp

  peeled and deveined
• 1 tablespoon olive oil
• FOR GARNISH: Fresh chopped parsley

  spicy chili flakes, sliced hot peppers

Instructions

• 1 Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey,
  cayenne, lime juice and a bit of salt and pepper together in a small bowl until
  mixed. This is your firecracker shrimp marinade and glaze.
• 2 Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss
  to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook
  immediately if desired.
• 3 Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3
  minutes per side, until the shrimp is pink and cooked through.
• 4 Brush on the remaining firecracker shrimp glaze. Reserve any leftover
  marinade/glaze for serving.
• 5 Garnish and serve!

Nutrition Info