S'mores Pancakes: The Best Breakfast Ever!

🧂 Ingredients

• 1 ½ Cups AP Flour
• 3 ½ teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 Tablespoon Sugar
• 1 teaspoon Salt
• 3 Tablespoons Butter

  unsalted butter
• 1 Egg
• 1 ¼ Cups Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Olive Oil
• 1 Cup Marshmallow Fluff
• ½ Cup Semi-Sweet Chocolate Chips
• 4 Graham Crackers

Instructions

• 1 Sift together the dry ingredients (Flour, baking powder, baking soda, sugar and
  salt)
• 2 Add the butter, eggs, milk, and vanilla extract to the dry ingredients.
• 3 Whisk the ingredients together until smooth. Takes just a couple of minutes. Let
  the pancake mixture rest for 30 minutes or more to ensure fluffy pancakes.
• 4 Heat the olive oil in a pan over medium heat. Spread the oil evenly in the pan;
  just a light coating will do. You can also use spray cooking oil to replace
  olive oil.
• 5 When the pan is heating, pour the pancake mixture into the pan. ¼ to ⅓ cup of
  pancake mixture makes a nice-sized pancake.
• 6 Add a few semi-sweet chocolate chips to each pancake. Cook until the edges of
  the pancake are dry and bubbles start to form, which should take about 2 to 3
  minutes. Once the bottoms are golden brown, it's time to flip the pancake.
• 7 Flip the pancake and cook until browned on the other side. Takes less than 2
  minutes usually.
• 8 Finely crush the graham crackers. We use a food processor to crush the graham
  crackers. You can also put them in a ziploc bag and crush them with a rolling
  pin. Melt ¼ cup of the chocolate chips.
• 9 Spread about 1 Tablespoon of the marshmallow fluff on the top of the pancake and
  a teaspoon or so of crushed graham cracker. Place a second pancake on top and
  spread marshmallow fluff on that one and some graham crackers. Repeat these
  steps until you have the number of pancakes you want to eat.
• 10 Top the pancake stack with some of the melted chocolate.
• 11 For additional fun, place a marshmallow on top and brown it with a kitchen
  torch.
• 12 Enjoy!

Nutrition Info