No Yeast Cinnamon Rolls Cupcakes

🧂 Ingredients

• 2 cups all-purpose flour
• 1 tbsp Baking Powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup unsalted butter

  cold
• ¾ cup Whole Milk
• ½ cup unsalted butter

  room temperature
• ¾ cup brown sugar
• 2 tbsp Ground Cinnamon
• ½ cup Pecans

  chopped
• 4 oz cream cheese

  room temperature
• ¼ cup butter

  room temperature
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

• 1 Measure all ingredients. Preheat oven to 375°F (190°C).
• 2 Salt [https://arinaphotography.com/recommends/salt/]In a large bowl, combine 2
  cups all-purpose flour, 1 tbsp baking powder, ½ tsp baking soda, and ½ tsp salt.
• 3 Mix together with a blending whisk.
• 4 Add the butter into the flour.
• 5 Mix the butter into the flour with a dough blender.
• 6 Add ¾ cup whole milk.Whole Milk
  [https://arinaphotography.com/recommends/whole-milk/]
• 7 Combine everything with a wooden spoon and roll into the bowl.
• 8 Measure and prepare ingredients for the cinnamon filling.
• 9 Combine ½ cup room temperature unsalted butter, ¾ cup brown sugar, and 2 tbsp
  ground cinnamon in a medium mixing bowl.
• 10 Mix with a silicone spatula.
• 11 Lightly dust the surface of the counter with all-purpose flour.
• 12 Place your dough on the counter.
• 13 Now shape dough into a log.
• 14 Using a rolling pin, start rolling the dough into a rectangle.
• 15 Put the cinnamon filling on top.
• 16 Gently spread the filling over the surface of the dough with a silicone spatula.
• 17 Sprinkle with chopped pecans.
• 18 Start rolling the dough from the longest side.
• 19 Finish rolling the dough.
• 20 cut dough with dough cutter
• 21 Cut the dough with a dough cutter into 4 equal pieces.
• 22 Now cut each piece into 3 pieces.
• 23 You a total of 12 pieces.
• 24 Start preparing a muffin pan for baking. Place tulip paper muffin liners into
  the baking pan.
• 25 Lightly spray with cooking oil.
• 26 Place one roll per muffin cup.
• 27 Bake for 15-20 minutes.
• 28 Remove from oven and let muffins cool while making the Cream Cheese Frosting.
• 29 Measure ingredients for the Cream Cheese Frosting.
• 30 Place 4 oz room temperature cream cheese, ¼ cup room temperature butter, and 1
  tsp vanilla extract into a medium-sized bowl.Vanilla extract
  [https://arinaphotography.com/recommends/vanilla-extract/]
• 31 Blend all ingredients together with a hand mixer.
• 32 Add 1 cup powdered sugar.powdered sugar
  [https://arinaphotography.com/recommends/powdered-sugar/]
• 33 Whisk it again.
• 34 Prepare a piping bag.
• 35 Transfer the Cream Cheese Frosting into the piping bag.
• 36 Cut the end of the piping bag to start piping.
• 37 Pipe Cream Cheese Frosting over the Cinnamon Roll Cupcakes.
• 38 Enjoy your delicious Cinnamon Roll Cupcakes!

Nutrition Info