Fresh Mango Trifle 鮮芒果杯仔蛋糕
You will need to use my Hong Kong Cupcake Recipe [https://auntieemily.com/hong-kong-style-cupcakes-%e7%b4%99%e5%8c%85%e8%9b%8b%e7%b3%95/] to make the cake in this recipe. Or use any sponge cake, homemade or pre-made. You can layer the cake or cut them in small pieces and mix with the whipped cream. If using my Hong Kong Cupcake recipe, make the size of your cupcake to fit the trifle cup you’ll be using. I used 5 oz glass cups so I had to reduce the size of my cupcakes. Original yield was 8 tall size cupcakes. I made 12 regular sized cupcakes instead and reduced baking time from 18 minutes to 12 minutes. (I snacked on the extra cupcakes while I made this Fresh Mango Trifle!)
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