Greek Yogurt Vanilla Bean Breakfast Panna Cotta

Made with Greek yogurt, this Vanilla Bean Breakfast Panna Cotta is super creamy
and packed with delicious vanilla and honey flavour. Simply top with granola and
fresh fruit for the prettiest, healthy breakfast.

Servings: 5

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Refrigeration
8 hours

Course:

Breakfast Brunch Dessert

Cuisine:

Australian

Keywords:

breakfast brunch healthy breakfast ideas honey panna cotta panna cotta yogurt panna cotta

🧂 Ingredients

1 tsp Powdered gelatin
1 tbsp Cold water
½ cup Thickened cream
½ tsp Vanilla extract or paste
1 tbsp Honey
2 tbsp Sugar
1 cup Greek Yogurt

Instructions

1 Place the cold water in a small bowl and sprinkle over the gelatin powder. Set
aside to soften while you prepare the other ingredients.
2 In a small saucepan over medium low heat, bring the cream, honey, vanilla and
sugar to a simmer.
3 Remove from heat, then stir through the softened gelatin.
4 In a 1 litre bowl or jug, whisk the Greek yogurt until smooth.
5 Pour the hot cream mixture onto the yogurt, whisking to combine.
6 Pour the mixture into small ramekins or glasses (see note)
7 Leave in the refrigerator overnight to set.
8 To serve, gently ease the panna cotta from the mould and top with granola and
fruit.